Note from Ricardo
For casseroles and this Potato Rosette recipe, it is always best not to rinse the potatoes after they have been sliced. Using them as such will retain a greater share of their starch, which gives them a nice texture after cooking.
Potato Rosette
- Preparation 35 min
- Cooking 1 h
- Servings 6
- Nut-free
- Lactose-free
- Gluten-free
- Egg-free
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