Tomato, Feta and Black Olive Bruschetta

Name: Tomato, Feta and Black Olive Bruschetta
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: about 24 bruschetta
Ingredients: 2 cups (500 ml) seeded and diced tomatoes (about 3 tomatoes); 1/2 cup (125 ml) crumbled feta; 1/4 cup (60 ml) oil-packed black olives, drained, pitted and chopped; 2 tablespoons (30 ml) finely chopped fresh chives; 2 tablespoons (30 ml) olive oil; 24 slices baguette, 1/2 inch (1 cm) thick, toasted; Salt and pepper

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Preparation 15 min
Cooking 5 min
Makes about 24 bruschetta

Vegetarian
Nut-free
Egg-free

Ingredients

- 2 cups (500 ml) seeded and diced tomatoes (about 3 tomatoes)
- 1/2 cup (125 ml) crumbled feta
- 1/4 cup (60 ml) oil-packed black olives, drained, pitted and chopped
- 2 tablespoons (30 ml) finely chopped fresh chives
- 2 tablespoons (30 ml) olive oil
- 24 slices baguette, 1/2 inch (1 cm) thick, toasted
- Salt and pepper

Preparation

- In a bowl, combine the tomatoes, feta, olives, chives and oil. Season with salt and pepper.
- Brush the toasts with olive oil. Spoon the tomato mixture on top.

Tomato, Feta and Black Olive Bruschetta

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Preparation

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