Blue Cheese Pasta on a Bed of Spinach

Ingredients

• • 3 1/3 oz (100 g) farfalle, or about 500 ml / 2 cups dry pasta
  • 1 shallot, chopped
  • 1 clove garlic, finely chopped
  • 1 tablespoon (15 ml) olive oil
  • Salt and pepper
  • 3 tablespoons (45 ml) white wine
  • 1 teaspoon (5 ml) lemon juice
  • 1 cup (250 ml) 35% cooking cream
  • 1/4 cup (60 ml) blue cheese (Ciel de Charlevoix, gorgonzola ...)
  • 1 plum tomato, seeded and diced
  • 4 cups (1 litre) baby spinach
  • 2 slices prosciutto, cut into thin strips
  • 4 teaspoons (20 ml) red bell pepper, cut into small dice (miniature dice)