Blue Cheese Pasta on a Bed of Spinach

  • Preparation 15 MIN
    Cooking 25 MIN
  • Servings 4



  1. In a pot of salted boiling water, cook the pasta until al dente. Drain. Set aside.
  2. In a skillet, sauté the shallots and garlic in the oil. Season with salt and pepper.
  3. Deglaze with the wine and lemon juice. Reduce until almost dry.
  4. Add the cream and cheese. Stir to blend. Add the tomatoes. Reduce by half. Add the pasta and cook until just warm. Adjust the seasoning.
  5. Arrange the spinach on 4 plates.
  6. Spoon the pasta on the spinach. Top with prosciutto and bell pepper. Season with pepper and serve immediately.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.