Cucumbers Stuffed with Crispy Pork

  • Preparation 30 MIN
    Cooking 15 MIN
  • Servings 12



  1. In a skillet, brown the meat and pancetta in the oil until the meat is crispy. Season with salt and pepper. Add the shallot and Tabasco. Continue cooking for about 1 minute. Drain if necessary. Adjust the seasoning. Set aside.
  2. With a spoon or a pastry bag, fill the cucumber cavity with cream cheese and top with the warm meat mixture. Garnish with a few coriander leaves.
  3. Serve as an hors d’oeuvre.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.