- In a skillet, brown the meat and pancetta in the oil until the meat is crispy. Season with salt and pepper. Add the shallot and Tabasco. Continue cooking for about 1 minute. Drain if necessary. Adjust the seasoning. Set aside.
- With a spoon or a pastry bag, fill the cucumber cavity with cream cheese and top with the warm meat mixture. Garnish with a few coriander leaves.
- Serve as an hors d’oeuvre.