Tricolor Bell Pepper Relish

  • Preparation 15 MIN
    Cooking 35 MIN
  • Makes 500 ml (2 cups)



  1. n a saucepan, bring all of the ingredients to a boil. Simmer for about 35 minutes or until the vegetables are tender and the liquid has almost completely evaporated. Season with salt. Cool and refrigerate for about 2 hours. Freeze or put into jars. Sterilize for 15 minutes in boiling water for a long shelf life.
  2. Serve over grilled fish, meat or your favorite burger.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.