Cream of Bell Pepper Soup with Crab Topping

Ingredients

• • 1 onion, chopped
  • 2 tablespoons (30 ml) olive oil
  • 3 roasted orange bell peppers, diced
  • 2 cups (500 ml) potatoes, peeled and cubed (about 2 potatoes)
  • 4 cups (1 litre) chicken broth
  • Salt and pepper

• Crab Topping (optional)

  • 8 oz (227g) crab meat pieces (the flesh of 6 to 8 snow crab legs)
  • 2 tablespoons (30 ml) butter
  • 2 tablespoons (30 ml) chopped fresh chives