Maple-Horseradish Roasted Beets

  • Preparation 15 MIN
    Cooking 45 MIN
  • Servings 4



  1. Preheat the grill, setting the burners to medium temperature.
  2. In a bowl, combine the syrup, butter and horseradish. Add the beets and toss well. Season with salt and pepper.
  3. Place the beets on a sheet of aluminum foil. Close into a papillote. Cook for about 45 minutes or until the beets are tender.
  4. Serve with meat (duck, pork, beef), terrines or pates.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.