Salt and Vinegar Potato Chips

Name: Salt and Vinegar Potato Chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 large unpeeled potatoes, scrubbed clean and sliced into 1/8-inch (3 mm) thick slices with a mandolin; 4 cups (1 litre) white vinegar; 3 tbsp (45 ml) olive oil; Salt

(9)

Rate this recipe

Preparation 10 min
Cooking 15 min
Marinating 2 h
Servings 4

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 4 large unpeeled potatoes, scrubbed clean and sliced into 1/8-inch (3 mm) thick slices with a mandolin
- 4 cups (1 litre) white vinegar
- 3 tbsp (45 ml) olive oil
- Salt

Preparation

- In a large bowl, fully cover the potatoes with the vinegar. Refrigerate for 2 hours. Drain.
- Preheat the grill, setting the burners to high. Oil the grate.
- In a bowl, toss the potatoes with the oil. Generously season with salt.
- Reduce the heat to medium. Place the potatoes on the grill and cook for about 8 minutes on each side.
- Serve as a snack with pre-dinner drinks, or as a side with burgers or grilled meats.

Salt and Vinegar Potato Chips

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note