Name: Bacon Vinaigrette
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 serving(s)
Ingredients: 3 slices bacon, cut into small pieces; 2 green onions, finely chopped; 1/2 clove garlic, finely chopped; 1/4 cup (60 ml) olive oil; 3 tablespoons (45 ml) cider vinegar; 1 teaspoon (5 ml) Dijon mustard; 1 teaspoon (5 ml) maple syrup; Salt and pepper

Ingredients

- 3 slices bacon, cut into small pieces
- 2 green onions, finely chopped
- 1/2 clove garlic, finely chopped
- 1/4 cup (60 ml) olive oil
- 3 tablespoons (45 ml) cider vinegar
- 1 teaspoon (5 ml) Dijon mustard
- 1 teaspoon (5 ml) maple syrup
- Salt and pepper

Preparation

- In a skillet, brown the bacon over medium heat. With a slotted spoon, remove the bacon and set aside on paper towels.
- In the same skillet, soften the onion and garlic in the bacon fat. Set aside in a bowl and let cool.
- In another bowl, whisk together the oil, vinegar, mustard and maple syrup. Add the onion mixture and bacon. Season with salt and pepper.
- Serve on beautiful garden lettuce leaves.

Bacon Vinaigrette

Categories

Ingredients

Preparation

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