Moist Almond and Orange Cakes

  • Preparation 20 MIN
    Cooking 20 MIN
  • Makes 1 dozen



  1. With the rack in the middle position, preheat the oven to 180°C (350°F). Butter and flour 12 small muffin cups or line with paper liners.
  2. In a food processor, combine the almond paste, butter, and orange zest. Add the egg and pulse until the mixture is well blended. Stir in the flour.
  3. Divide the batter among the cups. Insert 1 orange dice in the centre of each cake. Sprinkle with the almonds.
  4. Bake for about 20 minutes or until the cakes are light golden brown. Unmould and let cool.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.