Salmon and Ginger Papillotes

Ingredients

• • 4 sheets 50 cm x 20 in. x 10-inch (25-cm) parchment paper
  • 4 salmon steaks, 125g each
  • 4 Brussels sprouts, blanched and chopped
  • 4 baby potatoes, blanched and halved
  • 12 green or yellow beans, blanched
  • 1 carrot, cut into julienne and blanched
  • 1 zucchini, cut into julienne
  • 4 teaspoons (20 ml) grated fresh ginger
  • 4 teaspoons (20 ml) lemon juice
  • 4 teaspoons (20 ml) butter
  • Salt and pepper