Name: Healthy Spaghettini Carbonara
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/2 cup (125 ml) milk; 2 eggs; 1 cup (250 ml) freshly grated Parmesan cheese; 4 green onions, thinly sliced; 6 slices Black Forest ham, cut into strips; 1 tablespoon (15 ml) olive oil; 1 tablespoon (15 ml) all-purpose flour; 3/4 lb (375 g) spaghettini, cooked and kept warm; Salt and pepper

Ingredients

- 1/2 cup (125 ml) milk
- 2 eggs
- 1 cup (250 ml) freshly grated Parmesan cheese
- 4 green onions, thinly sliced
- 6 slices Black Forest ham, cut into strips
- 1 tablespoon (15 ml) olive oil
- 1 tablespoon (15 ml) all-purpose flour
- 3/4 lb (375 g) spaghettini, cooked and kept warm
- Salt and pepper

Preparation

- In a bowl, beat together the milk, eggs, and Parmesan cheese. Set aside.
- In a saucepan, sauté the green onions and ham in the oil until the onions begin to brown. Add the flour and stir to combine.
- Over low heat, stir in the egg mixture. Stir until the cheese has melted. Do not overcook.
- Add the pasta and season with salt and pepper. Toss and serve.

Healthy Spaghettini Carbonara

Categories

Ingredients

Preparation

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