Three Bean Soup

  • Preparation 20 MIN
    Cooking 50 MIN
  • Servings 6



  1. In a saucepan, brown the pancetta in the oil over medium heat. Remove the pancetta and set aside. Keep the fat in the pan.
  2. In the same pan, soften the onion and garlic in the fat. Add the broth and the yellow and green beans. Bring to a boil and simmer for about 10 minutes. Add the kidney beans and cook until the vegetables are tender. Sprinkle in the cheese, stirring constantly. Adjust the seasoning.
  3. Just before serving, sprinkle the soup with the pancetta and chives.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.