Flaxseed Pesto

Ingredients

• • 4 cups (1 litre) loosely packed basil leaves, rinsed and patted dry
  • 3 cloves garlic
  • 1/4 cup (60 ml) pine nuts, toasted
  • 2 tablespoons (30 ml) flax seed, grinded
  • 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
  • 1/2 cup (125 ml) olive oil
  • Salt and pepper