Chilled Poached Chicken with Orange Mayonnaise

  • Preparation 5 MIN
    Cooking 10 MIN
    Chilling 8 H
  • Servings 12



  1. Place the chicken breasts in a large saucepan and cover with the poaching liquid. Slowly bring the liquid to a simmer and poach gently for about 5 minutes. Cover the pan, remove from the heat and let cool slightly. Transfer the chicken and poaching liquid to a bowl. Cover and refrigerate overnight or until thoroughly chilled.
  2. Line a serving plate with lettuce leaves. Drain and thinly slice the chicken. Arrange the slices on the lettuce. Dollop with orange mayonnaise and garnish with chives

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.