Sweet and Sour Fish

  • Preparation 15 MIN
    Cooking 25 MIN
  • Servings 4



  1. Preheat the oven to 180 °C (350 °F).
  2. In a saucepan, sauté the peppers, onions and garlic in the oil until the onions are golden brown. Add the remaining ingredients, except for the fish. Simmer for 5 minutes. Spread into a baking dish.
  3. In a skillet, brown the fish on one side only for a few minutes (5 minutes for thick fillets) in oil.
  4. Place the fish on the vegetable mixture, grilled side up. Bake, uncovered, for about 15 minutes. Serve with rice.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.