Sweet and Sour Fish

Ingredients

• 2 yellow bell peppers, cored and sliced
• 2 onions, sliced
• 2 cloves garlic, finely chopped
• 1/4 cup (60 ml) olive oil
• 1/2 cup (125 ml) fish stock
• 1/3 cup (75 ml) raisins
• 1 can 19 oz (540 ml) crushed tomatoes
• Juice and grated zest of 2 limes
• 2 tablespoons (30 ml) brown sugar
• 1/2 teaspoon (2.5 ml) fresh thyme
• Chili sauce
• Salt and pepper
• 1 kg thick white fish fillets, skinned (swordfish, mahi-mahi, etc..), cut into 4 steaks
• Oil