Country-style Savoy Cabbage Soup

Ingredients

• • 1 small Savoy Cabbage, shredded
  • 2 cloves garlic, finely chopped
  • 1 /4 cup (60 ml) chicken broth
  • 2 tablespoons (30 ml) olive oil
  • 4 slices country bread
  • 1 clove garlic, halved
  • 8 slices cheddar cheese (about 200 g / 8 oz)
  • 8 slices Fontina cheese (about 200 g / 8 oz)
  • 7 cups (1.75 litres) chicken broth, hot
  • Pepper