Country-style Savoy Cabbage Soup

Name: Country-style Savoy Cabbage Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1 small Savoy Cabbage, shredded; 2 cloves garlic, finely chopped; 1 /4 cup (60 ml) chicken broth; 2 tablespoons (30 ml) olive oil; 4 slices country bread; 1 clove garlic, halved; 8 slices cheddar cheese (about 200 g / 8 oz); 8 slices Fontina cheese (about 200 g / 8 oz); 7 cups (1.75 litres) chicken broth, hot; Pepper

4 stars (6) Rate this recipe

Preparation 20 MIN

Cooking 40 MIN
Servings 6
Freezes

Ingredients
Preparation

Ingredients

1 small Savoy Cabbage, shredded
2 cloves garlic, finely chopped
1 /4 cup (60 ml) chicken broth
2 tablespoons (30 ml) olive oil
4 slices country bread
1 clove garlic, halved
8 slices cheddar cheese (about 200 g / 8 oz)
8 slices Fontina cheese (about 200 g / 8 oz)
7 cups (1.75 litres) chicken broth, hot
Pepper

Preparation

In a saucepan, cook the cabbage, garlic, broth and oil on low heat. Cover and simmer for 10 minutes. Stir occasionally.
Preheat the oven to 180 °C (350 °F).
Toast the bread and rub it with garlic.
In an earthenware pot (preferably), arrange the bread evenly.
Sprinkle the cheese, add the braised cabbage, pour the hot broth and season with pepper.
Bake for about 30 minutes. Serve hot.

Content	% Daily Value
Calories 260
Total Fat 16 g
Saturated Fat 8 g
Sodium (salt) 1122 mg
Carbohydrates 16 g
Fibre 2 g
Protein 13 g

Country-style Savoy Cabbage Soup

Ingredients

Preparation

Healthy Pick

Nutrition Facts