Country-style Savoy Cabbage Soup

  • Preparation 20 MIN
    Cooking 40 MIN
  • Servings 6
  • Freezes



  1. In a saucepan, cook the cabbage, garlic, broth and oil on low heat. Cover and simmer for 10 minutes. Stir occasionally.
  2. Preheat the oven to 180 °C (350 °F).
  3. Toast the bread and rub it with garlic.
  4. In an earthenware pot (preferably), arrange the bread evenly.
  5. Sprinkle the cheese, add the braised cabbage, pour the hot broth and season with pepper.
  6. Bake for about 30 minutes. Serve hot.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

With 30% less sodium commercial broth

Content % Daily Value
Calories 260  
Total Fat 16 g  
Saturated Fat 8 g  
Sodium (salt) 1122 mg  
Carbohydrates 16 g  
Fibre 2 g  
Protein 13 g