Risotto is served as an appetizer or main dish, ideally in warm, shallow bowls, sprinkled with freshly grated Parmesan cheese, unless it is made with fish or seafood. Risotto, like pasta, is very versatile. For a very flavourful risotto, Italians sometimes add a slice of Gorgonzola cheese.
Leftovers... of everything!
Well done, you’ve used up leftovers in this risotto! But, of course, after this meal, you may have risotto leftovers to contend with. In which case, you can make delicious risotto croquettes!
Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.
