Name: Never-Fail Fudge
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 48 serving(s)
Ingredients: 1 can (300 ml) of sweetened condensed milk (Eagle Brand); 450 g (15 squares) semisweet chocolate, chopped; 3/4 cup (180 ml) walnuts, toasted and chopped

Ingredients

1 can (300 ml) of sweetened condensed milk (Eagle Brand)
450 g (15 squares) semisweet chocolate, chopped
3/4 cup (180 ml) walnuts, toasted and chopped

Preparation

Line a 20-cm (8-inch) square pan with parchment paper.
In a saucepan, heat the sweetened condensed milk over medium heat, stirring. Remove the pan from the heat and add the chocolate. Stir until melted.
Pour into a bowl and let cool for 5 minutes.
Using an electric mixer, beat the mixture for 3 minutes or until it thickens. Blend in the nuts with a spatula. Pour the mixture into the pan.
Let cool, then refrigerate until the fudge is firm. Remove from the pan, slice and cut into squares. Store at room temperature.

Note from Ricardo

You don’t have a three-tiered serving plate to present your desserts and sweets? Make one! Simply stack two cups, upside down, and slide two large plates in between, and a small one for the top tier.

Never-Fail Fudge

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note