Sweet Potato Chips

  • Preparation 5 MIN
    Cooking 12 MIN
  • Makes about 18 chips



  1. With the mandolin, thinly slice the potatoes lengthwise. Rinse the slices and pat dry.
  2. In a large skillet over medium heat, brown the potato slices in the olive oil a dozen at a time until golden brown and crispy, adding oil as needed.
  3. Drain on paper towels. Season with salt and pepper. Set aside at room temperature.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.