Melt the butter in a saucepan over medium heat. Add the flour and continue cooking, stirring constantly, until the mixture begins to brown, about 3 minutes. Stir in the paprika and dry mustard. Add the broth and bring to a boil while stirring with a whisk. Add the remaining ingredients, reduce the heat and simmer until thickened,
about 10 minutes. Set aside.
Fried bananas
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