Chicken Satay 

  • Preparation 15 MIN
    Cooking 10 MIN
    Waiting 2 H
  • Servings 16



Peanut sauce


  1. In a shallow dish or a sealable plastic bag, combine all the marinade ingredients. Add the chicken and toss to coat. Cover and marinate in the refrigerator for about 2 hours.
  2. With the rack in the middle position, preheat the oven’s broiler.
  3. In a small saucepan over low heat, warm the peanut butter, brown sugar and garlic until the sugar has completely dissolved. Add the remaining ingredients. Keep warm.
  4. Thread the chicken strips onto the skewers. Place on a baking sheet. Broil for about 5 minutes on each side. Baste with the marinade halfway through cooking.
  5. To serve, drizzle the chicken skewers with the warm sauce.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.