Chicken Satay 



Ingredients

• 1 lb (454 g) skinless and boneless chicken breasts, cut into strips
• Small wooden skewers, soaked in water for about 20 minutes

Marinade

• 1/4 cup (60 ml) soy sauce
• Grated zest and juice of 1 lemon 

• 2 cloves garlic, finely chopped 

• 2 tablespoons (30 ml) canola oil
• 2 tablespoons (30 ml) whole-grain mustard
• 2 tablespoons (30 ml) honey
• 1 teaspoon ground coriander
• 1/2 teaspoon curry powder

Peanut sauce

• 1/4 cup (60 ml) creamy or crunchy peanut butter
• 2 tablespoons (30 ml) brown sugar
• 1 clove garlic, finely chopped 

• 1 tablespoon (15 ml) soy sauce
• 2 tablespoons (30 ml) lime juice
• 1 tablespoon (15 ml) peanut oil
• 1 to 2 pinches of cayenne pepper