Chicken and Wild Rice Soup

Name: Chicken and Wild Rice Soup
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 1 onion, chopped; 2 garlic cloves, finely chopped; 2 tbsp butter; 1/2 cup (100 g) wild rice; 5 cups (1.25 litres) chicken broth, preferably homemade (see recipe); 3/4 cup (110 g) carrot, diced; 3/4 cups (120 g) potatoes, diced; 1 cup (170 g) diced cooked chicken

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Preparation 15 MIN

Cooking 1 H 5 MIN
Servings 6
Freezes

Ingredients
Preparation

Ingredients

1 onion, chopped
2 garlic cloves, finely chopped
2 tbsp butter
1/2 cup (100 g) wild rice
5 cups (1.25 litres) chicken broth, preferably homemade (see recipe)
3/4 cup (110 g) carrot, diced
3/4 cups (120 g) potatoes, diced
1 cup (170 g) diced cooked chicken

Preparation

In a large saucepan over medium-high heat, soften the onion and garlic in the butter. Add the wild rice and stir for 1 minute. Add the broth. Season with salt and pepper. Cover and bring to a boil. Simmer over low heat for 30 minutes.
Add the carrots and potatoes. Cover. Bring to a boil and simmer for 30 more minutes or until the rice and vegetables are tender.
Add the chicken and heat through. Adjust the seasoning. Ladle the soup into 6 bowls and serve with country bread, if desired.