Crunchy Asian Cabbage Salad

Ingredients

• Dressing

  • 3/4 cup (180 ml) rice vinegar
  • 1/4 cup (60 ml) honey
  • 1 teaspoon (5 ml) cornstarch
  • 1/2 teaspoon (2.5 ml) salt
  • 1 pinch hot pepper flakes
  • 1/3 cup (75 ml) peanut oil
  • 1/3 cup (75 ml) toasted sesame oil

• Salad

  • 5 cups (1.25 litres) cabbage thinly sliced on a mandolin or with a knife (about 1/2 head)
  • 3 cups (750 ml) red cabbage thinly sliced on a mandolin or with a knife
  • 2 carrots, julienned
  • 1 cup (250 ml) fried chow mein noodles
  • 1/2 cup (125 ml) sliced almonds, toasted
  • Pepper