Name: Beef and Oatmeal Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 3/4 lb (375 g) beef top sirloin, diced; 1 onion, chopped; 2 tablespoons (30 ml) olive oil; 2 carrots, peeled and sliced; 2 branches celery, chopped; 3 cloves garlic, finely chopped; 5 cups (1.25 litres) beef broth; 1 can (398 ml/14 oz) diced tomatoes, drained; 2 bay leaves; 4 sprigs fresh thyme; 1/2 cup (125 ml) quick-cooking oats; Salt and pepper

Preparation

- In a large saucepan over medium-high heat, brown the beef and onion in the oil. Season with salt and pepper. Add the carrots, celery and garlic. Continue cooking for about 2 minutes.
- Add the broth, tomatoes and herbs. Bring to a boil, reduce the heat and simmer until the vegetables are tender, about 20 minutes. Add the oats and simmer for another 3 to 5 minutes. Remove the thyme sprigs and bay leaves. Adjust the seasoning.

Beef and Oatmeal Soup

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Ingredients

Preparation

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