Dill Pickle Soup

Ingredients

• • 1 large onion, finely chopped
  • 1 stalk celery, finely chopped
  • 1 carrot, finely chopped
  • 1 clove garlic, finely chopped
  • 2 tablespoons (30 ml) olive oil
  • 1/2 cup (125 ml) dill pickle juice
  • 4 cups (1 litre) chicken broth
  • 1/2 cup (125 ml) finely chopped dill pickles
  • 2 tablespoons (30 ml) chopped fresh dill
  • Salt and pepper

• Béchamel

  • 1/4 cup (60 ml) butter
  • 1/4 cup (60 ml) flour
  • 3/4 cup (180 ml) milk