Slow-Cooked Provençal Beef Stew

  • Preparation 20 MIN
    Cooking 8 H
  • Servings 6



  1. Combine all ingredients in the slow cooker. Season with salt and pepper. Cover and cook on low heat for about 8 hours, or on high for about 6 hours. Stir and adjust the seasoning.
  2. Serve with buttered tagliatelle.

To help you with this recipe

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 455  
Total Fat 19 g  
Saturated Fat 7 g  
Sodium (salt) 704 mg  
Carbohydrates 20 g  
Fibre 3 g  
Protein 42 g