Name: Cupcakes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12 serving(s)
Ingredients: 1/2 cup (125 ml) unsalted butter, softened; 1 1/4 cups (310 ml) sugar; 2 teaspoons (10 ml) vanilla extract; 2 eggs; 2 cups (500 ml) flour; 2 teaspoons (10 ml) baking powder; 1 pinch salt; 1/4 cup (60 ml) plain yogurt; 1/2 cup (125 ml) milk; 1 cup (250 ml) unsalted butter, softened; 1 1/2 cups (375 ml) icing sugar; 1 1/2 teaspoons (7.5 ml) vanilla extract; Food coloring; 1 cup (250 ml) unsalted butter, softened; 1 cup (250 ml) icing sugar; 1/4 cup (60 ml) cocoa powder

Preparation

- Preheat the oven to 180 °C (350 °F).
- Place paper liners into 10 to 12 muffin cups.
- In a bowl, cream the butter with the sugar and vanilla extract. Add the eggs, one at a time, beating constantly.
- In another bowl, combine the flour, baking powder, and salt. In another bowl, combine the yogurt and milk.
- Add the dry ingredients to the egg mixture alternately with the yogurt mixture.
- Spoon the batter into the cups, filling ¾ up the cups. Bake in the middle of the oven for about 30 minutes or until a toothpick inserted in the centre of a cupcake comes out clean.
Vanilla or Chocolate Frosting
- In a bowl, beat all the ingredients with an electric mixer until smooth and creamy. Colour the vanilla frosting, if desired.

Cupcakes

Categories

Ingredients

Vanilla Frosting

Chocolate Frosting

Preparation

Vanilla or Chocolate Frosting

Personal Note

To help you with this recipe

RICARDO 12 Muffin Pan