Blueberry and Thyme Jam

  • Preparation 15 MIN
    Cooking 15 MIN
    Waiting 1 H
  • Makes Eight 250 ml (1 cup) jars
  • Freezes



  1. In a large saucepan, bring the water, lemon juice, sugar and thyme to a boil. Cook until a candy thermometer reads 120 °C (250 °F).
  2. Add the blueberries and stir gently. Bring to a boil and remove from heat. Pour the jam onto a large baking sheet and let rest for 1 hour at room temperature. Pour the jam back into the saucepan and bring to a boil. Remove from the heat and remove the thyme.
  3. Pour the jam into sterilized jars. Cool and refrigerate.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 30 ml (2 tablespoons)

Content % Daily Value
Calories 45  
Total Fat 0 g  
Saturated Fat 0 g  
Sodium (salt) 0 mg  
Carbohydrates 11 g  
Fibre 1 g  
Protein 0 g