Blueberry and Thyme Jam

Name: Blueberry and Thyme Jam
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Eight 250 ml (1 cup) jars
Ingredients: 3 tablespoons (45 ml) water; The juice of 1 lemon; 2 1/2 cups (625 ml) sugar; 2 sprigs fresh thyme; 9 cups (2.25 litres) fresh blueberries

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Preparation 15 min
Cooking 15 min
Waiting 1 h
Makes Eight 250 ml (1 cup) jars
Freezes Yes

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 3 tablespoons (45 ml) water
- The juice of 1 lemon
- 2 1/2 cups (625 ml) sugar
- 2 sprigs fresh thyme
- 9 cups (2.25 litres) fresh blueberries

Preparation

- In a large saucepan, bring the water, lemon juice, sugar and thyme to a boil. Cook until a candy thermometer reads 120 °C (250 °F).
- Add the blueberries and stir gently. Bring to a boil and remove from heat. Pour the jam onto a large baking sheet and let rest for 1 hour at room temperature. Pour the jam back into the saucepan and bring to a boil. Remove from the heat and remove the thyme.
- Pour the jam into sterilized jars. Cool and refrigerate.

Blueberry and Thyme Jam

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Ingredients

Preparation

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