Mediterranean-Style Leg of Lamb

Ingredients

• • 1 boneless leg of lamb, about 5 lbs (2.5 kg), trimmed of fat and tied
  • 1/4 cup (60 ml) olive oil
  • 2 onions, chopped
  • 2 cloves garlic, chopped
  • 2 tablespoons (30 ml) tomato paste
  • 1 tablespoon (15 ml) honey
  • 1 teaspoon (5 ml) harissa sauce
  • 1/2 teaspoon (2.5 ml) crushed coriander seeds
  • 1/2 teaspoon (2.5 ml) crushed mustard seeds
  • 1/2 teaspoon (2.5 ml) crushed fennel seeds
  • 1/2 teaspoon (2.5 ml) ground turmeric
  • 3/4 cup (180 ml) chicken broth
  • 3/4 cup (180 ml) red wine
  • Salt and pepper