No-Cook Strawberry and Mint Jam

Name: No-Cook Strawberry and Mint Jam
Prep time: 10 min
Total time: 10 min
Yield: 4 1-cup (250 ml) jars
Ingredients: 6 cups (840 g) fresh strawberries; 1 1/2 cups (315 g) sugar; 2 tsp (10 ml) fresh mint, finely chopped; 1 lemon, the finely grated zest; 1 package 45 g freezer jam pectin (Bernardin brand)

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Preparation 10 min
Waiting 20 min
Makes 4 1-cup (250 ml) jars
Freezes Yes

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 6 cups (840 g) fresh strawberries
- 1 1/2 cups (315 g) sugar
- 2 tsp (10 ml) fresh mint, finely chopped
- 1 lemon, the finely grated zest
- 1 package 45 g freezer jam pectin (Bernardin brand)

Preparation

- Coarsely crush the strawberries with a potato masher. Add the sugar, mint and lemon zest. Stir to combine and let stand for 15 minutes.
- Add the pectin while stirring, and mix for 3 minutes. Let stand for 5 minutes. Pour into sterilized jars. The jam will keep for 1 year in the freezer or for 3 weeks in the refrigerator.

Note from Ricardo

This recipe can easily be doubled or tripled.

No-Cook Strawberry and Mint Jam

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Ingredients

Preparation

Note from Ricardo

Personal Note