Name: Maple Mousse
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 1 package gelatin; 2 tablespoons (30 ml) cold water; 1 1/4 cups (310 ml) maple syrup; 3/4 cup (180 ml) 10% cream; 2 eggs, separated; 2 tablespoons (30 ml) sugar; 1/2 cup (125 ml) 35% whipping cream, whipped; Whipped cream, for garnish; Maple sugar, for garnish

1 package gelatin

2 tablespoons (30 ml) cold water

1 1/4 cups (310 ml) maple syrup

3/4 cup (180 ml) 10% cream

2 eggs, separated  

2 tablespoons (30 ml) sugar

1/2 cup (125 ml) 35% whipping cream, whipped

Whipped cream, for garnish  

Maple sugar, for garnish

Maple Mousse

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Ingredients

Preparation

Note from Ricardo

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