Homemade Fudgesicle

Homemade Fudgesicle

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Preparation 15 min
Cooking 10 min
Freezing 3 h
Servings 8

Vegetarian
Nut-free

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Ingredients

- 1/3 cup (75 ml) sugar
- 1 egg  
- 2 tablespoons (30 ml) flour
- 2 cups (500 ml) hot milk
- 3 oz (90 g) sweet chocolate, chopped

Preparation

- In a saucepan off the heat, whisk together the sugar, egg and flour. Add the hot milk and bring to a boil over low heat, stirring constantly.
- Remove from the heat, add the chocolate and stir until completely melted.
- Pour into popsicle molds. Freeze for about 3 hours.

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