Name: Spiced Pear Compote
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Three 250 ml (1 cup) jars
Ingredients: 1/2 vanilla bean; 12 pears, peeled, cored and cut into pieces; Juice of 1 lemon; 1/2 cup (125 ml) honey; Star Anise; 1 2-inch (5-cm) cinnamon stick; 2 pinches nutmeg

Ingredients

- 1/2 vanilla bean  
- 12 pears, peeled, cored and cut into pieces  
- Juice of 1 lemon  
- 1/2 cup (125 ml) honey
- Star Anise  
- 1 2-inch (5-cm) cinnamon stick
- 2 pinches nutmeg

Preparation

- With the tip of a knife, split the vanilla bean in half and remove the seeds.
- In a saucepan, combine all the ingredients, including the vanilla seeds and pod. Bring to a boil and cook over medium heat for 20 to 25 minutes, stirring frequently.
- Remove the vanilla pod, star anise and cinnamon from the compote. Serve warm or cold.

Spiced Pear Compote

Categories

Ingredients

Preparation

Personal Note