- Preheat the grill, setting the burners to medium.
- On a double layer aluminum sheet, place the banana and sprinkle with the brown sugar. Close the foil, leaving an opening and pour in the rum and cream. Close to seal the papillote. Cook for about 10 minutes on the grill.
You find yourself with 10 people around the pool? Multiply this recipe by 10 to prepare 10 papillotes. This recipe multiplies easily.