Date Tart

  • Preparation 30 MIN
    Cooking 50 MIN
    Chilling 1 H
  • Servings 8
  • Freezes






  1. In the bowl of a food processor, combine the flour, salt and sugar. Pulse for a few seconds. Add the butter and pulse, a few seconds at a time, until the mixture has a grainy texture. Add the milk. Pulse a few seconds at a time, adding a little milk if necessary, until the dough begins to form a ball.
  2. Remove the dough from the processor. Form into a ball with your hands. Cover in plastic wrap. Refrigerate for 30 minutes.
  3. Roll out the dough and line a 23-cm (9-inch) square pie plate with a removable bottom or a 25-cm (10-inch) round pie plate of the same type. Refrigerate for 30 minutes.
  4. With a rack in the lowest position, preheat the oven to 180 °C (350 °F) 


  1. In a bowl, cream the butter with the brown sugar and vanilla for 3 minutes. Add the eggs and flour. Beat for 1 minute.
  2. Pour into the pie crust. Scatter the dates on the filling. Bake for about 50 minutes.
  3. Serve warm or at room temperature.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 500  
Total Fat 24 g  
Saturated Fat 14 g  
Sodium (salt) 50 mg  
Carbohydrates 71 g  
Fibre 3 g  
Protein 4 g