Name: Bulgogi - Beef Burgers with Pickled Cabbage
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons (30 ml) soy sauce; 2 tablespoons (30 ml) toasted sesame oil; 2 tablespoons (30 ml) mirin; 1 teaspoon (5 ml) finely chopped fresh ginger; 1 clove garlic, finely chopped; 1 lb (454 g) lean ground beef; 2 tablespoons (30 ml) fermented black bean paste; 10 dinner rolls; 1 recipe Kimchee; Salt and pepper

Preparation

Marinade
- In a bowl, combine all the ingredients. Set aside.
Burgers
- In another bowl, combine the meat and black bean paste. Shape into 10 patties the same diameter as the buns. Place the patties in a glass baking dish. Brush with marinade. Cover and refrigerate for 30 minutes.
- Preheat the grill, setting the burners to high.
- Grill the patties until well done, about 3 minutes per side. Toast the buns.
- Place the patties on the buns and top with kimchee.

Bulgogi - Beef Burgers with Pickled Cabbage

Categories

Ingredients

Marinade

Burgers

Preparation

Marinade

Burgers

Personal Note

Comments

Login to rate this recipe and write a review.