Bulgogi - Beef Burgers with Pickled Cabbage

Ingredients

• Marinade

  • 2 tablespoons (30 ml) soy sauce
  • 2 tablespoons (30 ml) toasted sesame oil
  • 2 tablespoons (30 ml) mirin
  • 1 teaspoon (5 ml) finely chopped fresh ginger
  • 1 clove garlic, finely chopped

• Burgers

  • 1 lb (454 g) lean ground beef
  • 2 tablespoons (30 ml) fermented black bean paste
  • 10 dinner rolls
  • 1 recipe Kimchee
  • Salt and pepper