Spinach Omelet Roll

Ingredients

• • 6 slices bacon, chopped
  • 1 onion, finely chopped
  • 2 bags 171 g fresh spinach, coarsely chopped
  • 1 clove garlic, finely chopped
  • Salt and pepper
  • 1/3 cup (75 ml) butter
  • 1/3 cup (75 ml) flour
  • 1 cup (250 ml) milk
  • 1 1/2 cups (375 ml) cheddar cheese, grated
  • 5 eggs, separated
  • Nutmeg to taste