Farfalle with Mushrooms and Pancetta Chips

Ingredients

• • 12 thin slices mild pancetta
  • 2 red onions, cut into thin wedges
  • 2 cloves garlic, finely chopped
  • 1/8 teaspoon (0.5 ml) red pepper flakes
  • 3 tablespoons (45 ml) olive oil
  • 5 cups (1.25 litre) mixed mushrooms (chanterelles, St. Georges, oyster mushrooms, white button mushrooms, etc..), sliced
  • 1/4 cup (60 ml) white wine
  • 1/2 cup (125 ml) chicken broth
  • 1/2 cup (125 ml) 35% cooking cream
  • 1/2 teaspoon (2.5 ml) fresh rosemary, chopped
  • 3/4 lb (375 g) farfalle
  • 1/2 cup (125 ml) fresh Parmigiano-Reggiano cheese, grated
  • 1 tablespoon (15 ml) fresh parsley, chopped
  • Parmigiano-Reggiano cheese shavings
  • 1/3 cup (75 ml) toasted hazelnuts, chopped
  • Salt and pepper