Ricotta, Cambozola, and Spinach-Stuffed Manicotti

Ricotta, Cambozola, and Spinach-Stuffed Manicotti

  • Preparation 40 min
  • Cooking 55 min
  • Servings 4
  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Stuffing

Preparation

  • Sauce

  • Stuffing

Note from Ricardo

The Ricotta, Cambozola and Spinach-Stuffed Manicotti can be frozen.

Personal Note