Curried Turkey Pasta

  • Preparation 20 MIN
    Cooking 20 MIN
  • Servings 4



  1. In a saucepan over medium heat, brown the onion in the butter. Add the garlic, curry powder and nutmeg and cook for 1 minute, stirring constantly. Add the flour and cook for 1 minute more, stirring constantly. Gradually whisk in the milk. Cook gently until the sauce thickens.
  2. Add the peas and carrots. Season with salt and pepper. Simmer gently for a few minutes. Add the turkey and pasta and stir until heated through. Adjust the seasoning.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.