- In a saucepan over medium heat, brown the onion in the butter. Add the garlic, curry powder and nutmeg and cook for 1 minute, stirring constantly. Add the flour and cook for 1 minute more, stirring constantly. Gradually whisk in the milk. Cook gently until the sauce thickens.
- Add the peas and carrots. Season with salt and pepper. Simmer gently for a few minutes. Add the turkey and pasta and stir until heated through. Adjust the seasoning.