Name: Pasta with Mussels and Chorizo
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1/2 cup (125 ml) chicken broth; 1/2 cup (125 ml) Alsace white wine; 4 lbs (2 kg) mussels, cleaned; 3/4 lb (375 g) linguine; 1/2 cup (125 ml) shallots, chopped; 3 1/2 oz (100 g) chorizo, diced; 3 tablespoons (45 ml) butter; 1/4 cup (60 ml) 35% cooking cream; 1/4 cup (60 ml) parsley, chopped; 1/4 cup (60 ml) zucchini, cut into small dice; Salt and pepper

Note from Ricardo

Chorizo is a Portuguese sausage found in Portuguese grocery stores and some supermarkets. Otherwise, you can use Calabrese sausage.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Pasta with Mussels and Chorizo

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Note from Ricardo

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