Curried Shrimp Brochettes

Ingredients

• Marinade

  • 2 tablespoons (30 ml) peanut butter
  • 1 tablespoon (15 ml) honey
  • 1 tablespoon (15 ml) fish sauce
  • 1 tablespoon (15 ml) olive oil
  • 2 teaspoons (10 ml) curry powder
  • 1/2 teaspoon (2.5 ml) ground turmeric

• Brochettes

  • 3/4 lb (350 g) shrimp, shelled
  • 1 large zucchini, cut into 1/2-inch (1-cm) half-rounds
  • 8 wood skewers, soaked in water for 30 minutes