Name: Italian Sausage-Stuffed Calamari
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 serving(s)
Ingredients: 8 whole (medium-sized) calamari, cleaned and trimmed; The meat of 3 mild Italian sausages; 1/4 cup (60 ml) olive oil; 1/2 cup (125 ml) chicken broth; 1/2 cup (125 ml) breadcrumbs; 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese; 1 onion, finely chopped; 2 cloves garlic, finely chopped; 1/2 cup (125 ml) white wine; 1 can 28 oz (796 ml) crushed tomatoes; 6 sprigs fresh thyme

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Cleaning Calamari

Remove the head from the body. Cut off the hard part (beak) of the tentacles. Clean the tail tube, removing the cuttlebone and skin. Thoroughly clean under cold water. You can buy calamari already cleaned, frozen or thawed, in most supermarkets. You can also ask your fishmonger to do it for you.

Italian Sausage-Stuffed Calamari

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Ingredients

Preparation

Note from Ricardo

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