Name: Fish with Sauce Vierge
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 serving(s)
Ingredients: 1/2 cup (125 ml) olive oil; 2 tbsp (30 ml) walnut oil; 2 tbsp (30 ml) red wine vinegar; 2 plum tomatoes, seeded and diced; 1/2 cup (80 g) diced zucchini; 2 tbsp flat-leaf parsley, finely chopped; 4 white-fleshed fish fillets

Ingredients

Sauce Vierge
- 1/2 cup (125 ml) olive oil
- 2 tbsp (30 ml) walnut oil
- 2 tbsp (30 ml) red wine vinegar
- 2 plum tomatoes, seeded and diced
- 1/2 cup (80 g) diced zucchini
- 2 tbsp flat-leaf parsley, finely chopped
Fish
- 4 white-fleshed fish fillets

Preparation

Sauce Vierge
- In a small saucepan, combine all the ingredients. Bring to a boil and simmer for 1 minute over medium heat. Remove from the heat. Season with salt and pepper and mix well. Let cool.
Fish
- Preheat the grill, setting the burners to high. Oil the grate.
- Grill the fish for 3 to 5 minutes on each side depending on the thickness of the fillets, or until fully cooked. Season with salt and pepper and transfer to a serving platter.
- Drizzle the sauce over the fish and serve immediately.

Fish with Sauce Vierge

Categories

Ingredients

Sauce Vierge

Fish

Preparation

Sauce Vierge

Fish

Personal Note