Name: Grilled Whole Trout
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1/2 cup (125 ml) olive oil; 1/4 cup (60 ml) lime juice; 2 cloves garlic, lightly crushed; 2 whole trout, about 3/4 lb (350 g) each, scaled; 4 green onions, halved crosswise; 12 fresh mint leaves; 4 sprigs fresh mint; Salt and pepper

Ingredients

Marinade
- 1/2 cup (125 ml) olive oil
- 1/4 cup (60 ml) lime juice
- 2 cloves garlic, lightly crushed
Fish
- 2 whole trout, about 3/4 lb (350 g) each, scaled
- 4 green onions, halved crosswise
- 12 fresh mint leaves
- 4 sprigs fresh mint
- Salt and pepper

Preparation

Marinade
- In a glass baking dish, combine all the ingredients. Set aside.
Fish
- Cut 3 slits in each side of the fish. Insert a mint leaf into each slit. Stuff the fish cavities with the green onions and mint. Place the fish in the marinade and coat well. Refrigerate for 30 minutes.
- Preheat the grill, setting the burners to high. Oil a fish grill basket.
- Remove the fish from the marinade. Season inside and out with salt and pepper. Place the fish in the oiled grill basket.
- Reduce the heat to medium-low. Grill the fish until the flesh pulls easily from the bone, 8 to 10 minutes per side.
- Serve the whole fish.

Grilled Whole Trout

Categories

Ingredients

Marinade

Fish

Preparation

Marinade

Fish

Personal Note

To help you with this recipe

RICARDO 2-in-1 Citrus Juicer