Chicken in Riesling

Ingredients

• • 1 chicken, about 3 lbs (1.5 kg), cut into pieces
  • 2 tablespoons (30 ml) olive oil
  • 2 tablespoons (30 ml) butter
  • 1 lb (454 g) white button mushrooms, halved
  • 4 shallots, thinly sliced
  • 1 clove garlic, finely chopped
  • 1/4 cup (60 ml) brandy
  • 1 cup (250 ml) chicken broth
  • 1 cup (250 ml) white Riesling wine
  • 1/2 cup (125 ml) 35% cream
  • 1 egg yolk
  • 1 tablespoon (15 ml) flour
  • 1/4 cup (60 ml) chopped flat-leaf parsley
  • Salt and pepper