Name: BBQ Chicken
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons (10 ml) paprika; 1/2 teaspoon (2.5 ml) garlic powder; 1/2 teaspoon (2.5 ml) onion powder; 1/2 teaspoon (2.5 ml) salt; 1/4 teaspoon (1 ml) cayenne; 1 chicken, about 4 lb (1.8 kg); 2 tablespoons (30 ml) butter, softened; 1 tablespoon (15 ml) Dijon mustard

Ingredients

Dry rub
- 2 teaspoons (10 ml) paprika
- 1/2 teaspoon (2.5 ml) garlic powder
- 1/2 teaspoon (2.5 ml) onion powder
- 1/2 teaspoon (2.5 ml) salt
- 1/4 teaspoon (1 ml) cayenne
Poulet
- 1 chicken, about 4 lb (1.8 kg)
- 2 tablespoons (30 ml) butter, softened
- 1 tablespoon (15 ml) Dijon mustard

Preparation

- With the rack in the bottom position, preheat the oven to 200°C (400°F).
Dry rub
- In a bowl, combine all the ingredients. Set aside.
Chicken
- Rub the chicken with the butter and mustard. Sprinkle with the dry rub.
- Place the chicken on a rack in a roasting pan.
- Roast for 15 minutes. Reduce the oven temperature to 180°C (350°F) and continue roasting until a meat thermometer inserted in the thigh without touching the bone reads 82°C (180°F), about 75 minutes. During the last stage of roasting, cover the chicken with aluminum foil if necessary to prevent scorching.
- Serve with Vegetable Banana Split.

BBQ Chicken

Categories

Ingredients

Dry rub

Poulet

Preparation

Dry rub

Chicken

Personal Note