Brandy-Braised Chicken

Ingredients

• • 6 skinless chicken legs
  • 2 tbsp (30 ml) olive oil
  • 1 onion, chopped
  • 6 cloves garlic, chopped
  • 1 tsp (5 ml) ground cumin
  • 1/2 cup (125 ml) brandy
  • 3/4 cup (180 ml) chicken broth
  • 1 tbsp (15 ml) cornstarch
  • 2 tbsp (30 ml) water
  • 1/4 cup (60 ml) 15% or 35% cooking cream
  • 2 sage leaves